Bon Appétit Magazine
Bon Appétit is a monthly food and entertaining magazine that has been in publication since 1956. The magazine features recipes, cooking techniques, and stories about food and the people who create it. Each issue includes a mix of recipes, from quick and easy meals to more ambitious dishes, as well as features on chefs, restaurants, and food-related travel destinations.
Bon Appétit also provides information on wine, beer and spirits, and it includes a regular column on cocktail recipes. The magazine also has a strong digital presence, with a website that features additional recipes, videos, and a blog. The magazine's target audience is mainly young adults with a passion for food and cooking.